But actually. Tell me where!!
I have no idea how April (the month durrr not moi!) is already almost over.
I started the month off right by celebrating my birthday back in Ottawa with my bebes. I didn't really plan much this year - all I wanted was a night of drinks and dancing. That's it! And I can honestly say, it was one of the best birthdays I've had in a really long time. I'm so lucky to have such wonderful friends from near and far to make me feel so special :)
|It's flowers! Shaped like a cake!|
|Cranberry Margaritas with Strawberry - recipe here.|
|Drunk in luUuUUuUUvv.|
In other news, Dave and I did a cooking class!
It all started one night when Dave made me watch a video of Gordon Ramsay cooking scrambled eggs.
Then everything changed. Forever.
Dear Mr. Gordon Ramsay, you blew our minds.
Feeling inspired from our new idol, Gord (I really had no idea you were supposed to cook scrambled eggs that way!!), we decided to sign up for a PC cooking class at Loblaws.
Surprise, surprise, I picked a class with a maple themed menu (April + maple = 4evr!!) which included:
Maple pork roast
... AND maple pecans and walnuts with ice cream for dessert.
It was all so DEELISH and honestly a ton of fun.
You watch the chef prepare the meal (kinda poopy if you want to get hands on, but a really good thing if you are in the mood to sit back and relax!), and then it is plated and served. Even without getting our hands dirty, we both learned a lot!(Like what it means to nappé, and these lil pink peppercorns our chef was seriously obsessed with.)
We went to the Superstore in Orleans - the other ladies in the class were adorable (I think they do these classes on the reg, and couldn't get enough of young Dave and I) and both chefs were super fun and interactive. If you're looking for a different date idea, definitely give one of these a try!
Now stop your droolin', and LOOKIT ALL DESE PRETTY DRESSES!!
Lil' Hanz and I spent a Sunday hitting up the Ottawa Vintage Clothing Show at the Ottawa Convention Centre.
IT WAS SO COOL I'm so glad we went. The dresses were sick, they ranged from cheapies at $20 to vintage wedding gowns for around $800. The crowd was also super interesting. Hip fashionistas everywhere!! I think I had a 50/50 equal amount of fun watching the fashionistas shop and actually shopping myself haha.
We spent like 3-4 hours (but it actually only felt liiiike 2!) checking out the different shops and trying on tons of vintage goodies. I left with a sparkly crop top and Hannah bought a pair of booties. Vintage clothes shopping is actually kinda hard!!! The event was HUGE and I had a hard time staying focused enough to riffle through all of the racks. You need a certain mindset to get in there and get stuff done. Gotta mentally prepare. Still a successful Sunday tho. We finished the day off with some burritos from Corazon de Maiz and I went home a happy wom!
I have also recently discovered my new fav restaurant in Ottawa, The Albion Rooms!!!
So I can't lie... I've been here twice in just over a week. I'm OBSESSED. But I have good reasons!!
A: It is sooooooooooo cool. Top 5 coolest restaurant in Ottawa for SURE. Just so cool. I really have no other words to describe it, other than cool.
B: I have finally discovered the best caesar in Ottawa!!!!!!
|Oh baybay baaaaybay|
For those of you not from Canada, the Caesar is a cocktail made of vodka, Clamato (a blend of tomato juice and clam broth, sounds disgusting but is actually good), hot sauce (the spicier the betta!) and Worcestershire sauce. The rim is usually rimmed with celery salt and it's typically garnished with a stalk of celery. It's a super popular drink in Canada, a hangover cure from the gods, and straight up DELICIOUS. You can order it with brunch. You can order it while out for evening drinks. SO VERSATILE! There's tomato juice in it, so you are basically eating a vegetable, so healthy right now. Kind of hungry but not too hungry? Order a caesar and it basically comes with a snack FO FREE!
As you can already see, I am obsessed with caesars. I've been on the hunt for the best one in Ottawa, and I think I have finally found it at The Albion Rooms. They call it the "Marcus Brutus" and it is good stuff! Here's how I usually judge a good ole caesar:
Spicy Factor: It needs to be spicy. Needs. This is non negotiable.
Rim: There needs to be a substantial rim in place. The thicker the better.
Consistency: Ain't nobody want a watery caesar. Too chunky can be weird too.
And last but not least... the garnish: Simple celery stick... meh. Spicy bean... we're getting there. Cured meats... YES PLEASE!!!!
The Marcus Brutus has earned a near-perfect Caesar score and I highly recommend it.
The Albion Rooms is great for dinner, or just casual drinks with the girls (with a cheese plate, you won't regret it!!!).
And if you know of any other quality Caesars in Ottawa, let me know! The hunt never really ends.